Our Eggs

Fresh Eggs

Eggs from automated housing systems.

Vasilico operates state of the art facilities, allowing full automated control of each housing system and operating in accordance with European Union standards.
In automated housing systems, hens fed with natural animal feed and monitored in all stages of production. Followed by a fully automated procedure that guarantees uniform distribution of feed and ensures quality 24 hours a day, 365 days a year.Eggs from monitored housing systems are clean and bacteria-free compared to other types of egg production.
The eggs are sorted according their weight and packed in 6, 10, 15 and 30 eggs-carton. This type of eggs are ideal for your everyday diet.

Quantities & Sizes

Quantity

≤53g

53g–63g

63g–73g

≥73g

Assorted
6
10
15
30

Nutritional Values (per 100g)

  • Energy 547KJ 6% DV
  • Cals 131 7% DV
  • Fat 7.9g 11% DV
  • Sat Fat 2.6g 13% DV
  • Carbs 1.9g 1% DV
  • Protein 13.2g 26% DV

Free Range Eggs

Eggs from free range hens.

Vasilico free range eggs come from hens that roam in barns and have access to green areas and pasture on our farm in the village of Arediou in the Nicosia district. Free range eggs are collected in our facilities where are certified, packaged and distributed in accordance with hygiene and food safety regulations to guarantee the highest quality of Vasilico Eggs.
From our farm with love and care into your dish; nutritious, delicious and healthy. The eggs are assorted according their weight and packed in 6 eggs-carton.

Quantities & Sizes

Quantity

≤53g

53g–63g

63g–73g

≥73g

Assorted
6

Nutritional Values (per 100g)

  • Energy 547KJ 6% DV
  • Cals 131 7% DV
  • Fat 7.9g 11% DV
  • Sat Fat 2.6g 13% DV
  • Carbs 1.9g 1% DV
  • Protein 13.2g 26% DV

#KnowYourEggs

Eggs contain the highest quality protein in any food you can buy.

A hen turns an egg nearly 50 times each day to keep the yolk from sticking to the side.

Eggs are an excellent source of Choline and Vitamin B which lower the risk of heart disease.

Although a single egg contains 2/3 of your recommended cholesterol intake, studies show that egg consumption does not increase the risk of heart disease.

Eggs take about 24 – 26 hours to form inside a hen. The average hen lays 250 to 270 eggs a year.

Don't throw your eggshells away. You can use them as fertiliser in your garden as they contain a good source of calcium.

Hens with white feathers tend to lay white eggs and hens with red feathers tend to lay brown eggs.

Eating eggs is a great way to help shake off last night’s hangover.

The word “yolk” is derived from an Old English word that means “yellow.”

If an egg sinks to the bottom of a bowl full of water, it's fresh. If it floats to the top, it's not.